Famae Food Challenge 2019

Food For Good Challenge

Develop an innovative and concrete solution from field to fork to deliver fair, sustainable & healthy food, for everybody, everywhere.

2 millions € prize

applications closed

Prize Winners

Challenge Timeline

Application time

Applications evaluation
and final selection

November 14th 2019

Challenge Launch

February 24th 2020

Application Deadline

November 16th 2020

Award Ceremony

Our jury

Bertrand PICCARD

Chairman of Solar Impulse foundation

Eric PHILIPPON

Chairman of FAMAE

Geneviève FERONE

VP of AGRISUD and Nicolas Hulot foundation

Philippe Mauguin

CEO at INRA

Michel FORTIN

Co-founder of Naturéo

Olivia YAMBI

Co-president of IPES

Olivier ROELLINGER

Chef

Marie-Stéphane MARADEIX

Chief Delegate of Daniel et Nina Carasso foundation

Federico MATTEI

Project Development and International Relations, Slow Food

Sébastien LYON

Director of UNICEF France

Paola GIAVEDONI

Innovation Director at EIT FOOD

Our partners

From field to fork

Develop an innovative solution for any of these fields

Production

Soil / Biodiversity
Vegetal
Live stock
Future of proteins
Sustainable agriculture
Urban agriculture
Quality control

Transformation & Logistics

Supply chain
Food Retail / Wholesaling
Food Processing

Consumption

Hunger & Malnutrition
Packaging
Overconsumption
Food waste
Dietary
Short food circuits
Consumer awareness