Food For Good Challenge
Develop an innovative and concrete solution from field to fork to deliver fair, sustainable & healthy food, for everybody, everywhere.
€2,000,000 prize
Challenge closed
Prize Winners
Challenge Timeline
Application time
Applications evaluation
and final selection
November 14th 2019
Challenge Launch
February 24th 2020
Application Deadline
November 16th 2020
Award Ceremony
Our jury
Bertrand PICCARD
Chairman of Solar Impulse foundation
Eric PHILIPPON
Chairman of FAMAE
Geneviève FERONE
VP of AGRISUD and Nicolas Hulot foundation
Philippe Mauguin
CEO at INRA
Michel FORTIN
Co-founder of Naturéo
Olivia YAMBI
Co-president of IPES
Olivier ROELLINGER
Chef
Marie-Stéphane MARADEIX
Chief Delegate of Daniel et Nina Carasso foundation
Federico MATTEI
Project Development and International Relations, Slow Food
Sébastien LYON
Director of UNICEF France
Paola GIAVEDONI
Innovation Director at EIT FOOD
Our partners
From field to fork
Develop an innovative solution for any of these fields
Production
Soil / Biodiversity
Vegetal
Live stock
Future of proteins
Sustainable agriculture
Urban agriculture
Quality control
Transformation & Logistics
Supply chain
Food Retail / Wholesaling
Food Processing
Consumption
Hunger & Malnutrition
Packaging
Overconsumption
Food waste
Dietary
Short food circuits
Consumer awareness